Mint Chocolate Ganache Cake


1 cup melted butter

1 cup cocoa powder

2 cups of sugar

Large pinch of salt

4 eggs

1 cup of plain flour

Adding one 1 tbsp vanilla bean paste (can be excluded) or a tbsp of coffee is also yummy!


100f chocolate of good quality mint chocolate

40g butter


1.Put the oven on 185 degree Celsius

2.Grease and line a 25cm cake tin.

3. Add sugar, cocoa and butter to a large bowl and mix thoroughly.

4. Add the eggs, flour, salt and vanilla. Mix again and place in the cake tin.

5. Bake for 20-25 mins

6. Once cake is completely cool make the ganache. Melt the butter and chocolate together in a bowl over a water bath and pour over cake.

7.Let it set a little, top with raspberries and chocolate shards or decorate as you please. Done!


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